CALL US: 336-432-7382
What We Do
Field Package: ($100) This is our full, generic package. It includes the following.
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This includes: Skinning, Gutting, and quartering
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Your Sweet Meats/Tenderloins.
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Back Strap Sliced, or Whole. Your Choice
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Choice of one quality cut, the rest of the meat will be processed as burger, unless choosing from specialty menu.
Cuts:
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Steak
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Cube Steak
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Roast
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-Stew ( Adds $1 per lb)
WARNINGS
NO deer with guts left in overnight will be accepted.
We have the right to turn away ANY deer.
All safe handling instructions must be followed on packaging. Consuming raw or undercooked meat is a health hazard. We are not responsible for careless handling.
Cooler Package: ($85) Our cooler package is identical to the field package, but it is all dependent on the quality of the meat that you bring. If only some is salvageable, that is the only part you can receive.
Specialty Items:
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Snack Stiks ( Honey BBQ, 7 pepper) $5 per 1/2 pound
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Summer Sausage 1 lb Roll: Plain-$6 Jalapeño Cheddar-$8, Pepper Jack-$8
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Breakfast Sausage $3 per lb
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Meat Loaf: $10 per 2 lb loaf
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Sweet Morning Sausage $3 lb
Forms
Shoulder Mount- $700
Skull Mount no plack-$175
Skull Mount Flat plack- $190
Skull Mount Raised Plack- $220
Cape out to neck- $20
Cape out completely off skull- $50